North American Standard Garlic Flakes
north american standard garlic flakes without root (2)
north american standard garlic flakes without root (3)
north american standard garlic flakes without root (4)
north american standard garlic flakes without root (5)

Извозници дехидрираног белог лука

Garlic flakes are dehydrated pieces of garlic that have been thinly sliced or minced. They are a convenient and shelf-stable way to add garlic flavor to dishes, such as soups, stews, marinades, and spice blends. Garlic flakes are a popular alternative to fresh garlic because they have a longer shelf life and are easier to store and use. They can be rehydrated in water or added directly to recipes.

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Specification: 1.8-2.0MM,or 2.2mm,2.5mm as your request
Shelf Life: 24 Months in cool and dried place without direct sunlights

1. Start with fresh garlic bulbs. Remove any loose, papery outer layers from the bulbs.

2. Slice the garlic cloves thinly using a sharp knife machine

3. Spread the sliced or minced garlic evenly on a dehydrator tray. Make sure the pieces are not overlapping each other.

4. Set the dehydrator temperature to 65 degree and let the garlic dehydrate for 4 hours, or until it is completely dry and brittle to the touch. The drying time will depend on the humidity in your environment.

5. Once the garlic pieces are fully dehydrated, remove them from the dehydrator and let them cool completely.

6. Place the dehydrated garlic pieces in an airtight container or a ziplock bag, and store them in a cool, dry place away from light.You can now use these dehydrated garlic flakes to add flavor to your favorite dishes, or grind them into a powder using a spice grinder or a mortar and pestle.

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