Булк пахуљице белог лука
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Булк пахуљице белог лука

This kind garlic flakes usually produced with root, produced from freshly clean normal garlic for 4-6 cloves garlic, harvested garlic has been peeled by air, but not cut off the roots, then washed in flowing water, cut to flakes by machine and dehydrated in the oven. Before packing, will selected by color sorter, then by hands on the table, then go through 3x3 mesh sieve, heavy metal, etc.
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Here are the steps to pack garlic flakes:1. Choose your packaging material: Garlic flakes can be packed in various types of packaging materials like plastic bags, glass jars, or metal tins.2. Measure the quantity of garlic flakes: Use a measuring cup or a kitchen scale to measure the quantity of garlic flakes you wish to pack.3. Seal the packaging material: Make sure that the packaging material is clean and dry, then seal it tightly. If using a plastic bag, use a vacuum sealer to remove any air from the bag to increase the shelf life of the garlic flakes.4. Label the packaging material: Use a labeling machine or a marker pen to label the packaging material with the product name, date of packing, and the best before date.5. Store the packed garlic flakes: Store the packed garlic flakes in a cool, dry, and dark place. Garlic flakes can sustain their freshness and aroma for up to 1-2 years if stored properly.So, these are the steps you need to follow to pack garlic flakes.

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1 hour from Qingdao Liuting International Airport.

1.5 hours from Shanghai Pudong International Airport.

2.5 hours from Guanzhou Baiyun International Airport.

 

Our MOQ is usually 20ft container.

 

The delivery time is 15-20 days after received your deposit.

 

 

Popularne oznake:

7 percent Max
0.04 percent Max
SO2 30PPM Max

 

<500000cfu/G
<3mpn/G
<3mpn/G
Not Detected /25mg
<10cfu/G
<100cfu/G
Not Detected /25mg

 

  • 100 percent Garlic And Non Gmo.
  • 20kgs/Carton. 20fcl Can Load 9.5tons.
  • 24months In Cool And Dried Condition.

 

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